Rotisserie Finished

Here is the rotisserie going strong. Seem you need to really tighten the prongs. I heard the chicken thumping and found the left prongs had slipped and the lemons and garlic fell out. I guess something like a rolled roast would have been better for a first attempt.

I re-aligned and an hour later it was done. Really good. We’ll definitely do this again. I have a new plan.