Wine and Cheese

Friday evening started out with a cheese and mystery wine tasting. Debbie covered six bottles of wine, 3 red and 3 white. She said all of the wine was less that $5 a bottle and was purchased from Trader Joe's. "Two Buck Chuck" was not included. Here Debbie is unveiling the wine.

Wine and cheese was followed by Clam Chowder and French Bread.

Ty wanted to join the group but he is complaining about being stuck in his cage so Blake and Stacey put on his harness and took him for a walk.

For dinner Saturday night we had Chicken Marsala. Each chicken breast was individually wrapped in foil with mushrooms. You unwrapped the chicken and then covered it with Marsala sauce. Others members of the club brought vegetables, salads and desserts. Jeff unwraps his chicken.

Everyone enjoyed a great dinner. An unusual dish was brought by Betty, pickled zucchini from her garden. Boy they were good, as was everything on the dinner plate.

Tomorrow we will be heading to Seven Feathers RV Resort on our way to Port Susan.